Recipe by Jif®
"Your favorite taco flavors--beef, tomatoes, black beans, and cheese--combine in this hearty, Mexican-inspired salad ready in just 20 minutes."
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lean ground beef
JIF® Creamy Peanut Butter
1 (1.25 ounce) package
taco seasoning mix
iceberg lettuce, chopped (reserve some for garnish)
tomato, cut into wedges for garnish
green onions, sliced
1 (15 ounce) can
black beans, rinsed and drained
French salad dressing
crushed tortilla chips
shredded sharp Cheddar cheese
Wow! What a surprise! This is very good - everyone in the family loved it!
My daughter and I were driving home from basketball practice and stopped at the store. I had her pick a recipe from the Allrecipes spinner app for dinner and this is the one she picked! We WILL be making this again.
Very very good! My husband actually gave this a 4.75 stars and he never does that. I used store brand taco seasoning, restaurant salsa leftover from take out, half the black beans called for, and a mix of Catalina and Deluxe French since I was nearly out of both. No one said anything about the peanut butter flavor, although I noticed it but maybe because I was the cook and knew it was in there. Thanks we will make this again!!!!
Peanut butter makes anything better! This is great, and has extra protein.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Taco Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 763
** Calories from Fat: 475
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