These get some credit for ease of preparation, but we much prefer the sausage stuffed jalapenos on this site. I keep thinking we could add something to the peanut butter to liven it up a little, but haven't tried anything yet. Maybe cayenne or Tabasco? Or how about making it as peanut butter cookie dough, the kind that has no flour? I have found that these work about the same if you leave them uncovered and bake them 15 minutes in a 425 oven. This made them compatible with the sausage ones baked on the same cookie sheet. I will probably make them again, especially if there are vegetarians around. Two spoons make filling them easy.
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These get some credit for ease of preparation, but we much prefer the sausage stuffed...