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Peanut Butter Spread

By: Maudie Raber 
"As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. --Maudie Raber, Millersburg, Ohio"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (8)

What to Drink?
Wine Riesling
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 2 cups peanut butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup dark corn syrup
  • 1 cup light corn syrup

Directions

  1. In a mixing bowl, combine all ingredients; mix well. Place in sterilized half-pint jars. Store at room temperature.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2006 by BARB MAXWELL   view full review
Living close to Millersburg myself I am familiar with the Amish peanut butter spread, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2007 by Mrs. Coble   view full review
Very tasty! I substituted maple syrup for the dark corn syrup because that's what I had, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2007 by dwcooks   view full review
Maudie-I look forward to trying your recipe. We live in CT, but were in Millersburg last week...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2007 by Natalie   view full review
For me, this was just gloeified peanut butter. I'm not sure what I expected other than just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by nancyjkline   view full review
This makes a lot. Mary Yoder's in Middlefield, Ohio serves it in squeezable honey containers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2011 by bill   view full review
AH, Mary Yoders!! I love eating there!! THE BEST!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2011 by cupcakequeen   view full review
Makes a ton! I halved the recipe and it was perfect for a couple loaves of yeast bread. Tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2011 by branwarner   view full review
EVERYONE LOVES IT! I was a bit worried about the 2 cups of corn syrup, added a little at a...

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