Peanut Butter Snack Cups Recipe
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Peanut Butter Snack Cups

By: Nancy Clark 
"'When our kids were little, they loved this cool and creamy summertime treat,' relates Nancy Clark of Cochranton, Pennsylvania. 'We'd keep several batches in the freezer so there were plenty when their neighborhood friends came over to play.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 vanilla wafer cookies
  • 1 (8 ounce) carton frozen whipped topping, thawed, divided
  • 1 cup cold milk
  • 1/2 cup peanut butter
  • 1 (3.9 ounce) package instant chocolate pudding mix

Directions

  1. Place wafers in paper- or foil-lined muffin cups. Top each with 1 tablespoon whipped topping. In a mixing bowl, combine milk and peanut butter. Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze. Remove from the freezer 10 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat frozen whipped topping, fat-free milk, reduced-fat peanut butter and sugar-free chocolate pudding) equals 154 calories, 7 g fat (0 saturated fat), 1 mg cholesterol, 184 mg sodium, 19 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2012 by Sarah Jo   view full review
I made this into a lighter treat. I used "free" whipped topping, cold fat-free evaporated milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2007 by swimminash   view full review
Thanks a bunch for this recipe! All of my friends and family loved them. It was also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2012 by Lightedway Supporting Member (Click to learn more about Supporting Membership)  view full review
Made these for *Recipe Group* 04-15-12 These taste like a Peanut Butter Fudgesicle with Cool...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2012 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
Made for Recipe Group. Easy to make and messy to eat. These would be the right size for minis...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2012 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Recipe Group Selection: 14, April 2012 Huge hit with my husband, niece and co-workers. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2011 by NickP   view full review
Awesome, I added a second wafer on top to make a sandwich with it, much less messy for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2012 by Doubletigers Supporting Member (Click to learn more about Supporting Membership)  view full review
I Made these for *Recipe Group* 04-15-12. I made these using mini paper liners. I piped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2010 by Celeste   view full review
Awesome! This were so great. Don't really need the vanilla wafer. Next time I am going to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 18, 2010 by coraskitchen   view full review
They are exactly like Recees peanut butter cups! So yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2012 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
Made thesefor Recipe group...YUM, YUM, YUM, we LOVED these! I lightened them up a bit by using...

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