Absolutely delicious! I made it gluten free too! (It's not a fad for me, I actually cannot digest it.) Everyone loved it-no one had any idea it was gf. I used part almond meal, part oat flour and quinoa flours- I did use a 1/2 cup of Pamela's baking mix in addition to the flour called for to ensure a good rise. I did use the previous bakers' recommendation to use applesauce in place of some of the oil and upping the peanut butter. I'm glad I did! So moist! Will make again for sure!!!
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Absolutely delicious! I made it gluten free too! (It's not a fad for me, I actually cannot...