Peanut Butter Sesame Seed Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2014
Easy to make! I shaped my balls into small logs so they would pick up more of the sesame seeds. I'll work on getting this gluten free, then it will really be special! Thanks for the inspiration!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Photo by Doemama
Reviewed: Nov. 2, 2014
The ingredient list so attracted me to this recipe that I failed to notice that these cookies were no-bake. After retrieving everything, and I was very excited to use healthy stuff, I looked for the preheat temperature. Double checked, seeing no eggs in the ingredient list, proceeded. The dough was a perfect play dough consistency, and rolling them in the seeds went well since they were not messy sticky. I used a small cookie scoop and got 30 balls, calculating to 84.8 calories per. Needed more seeds; the large container of seeds I used were already toasted so saved a step. Great flavors to our taste since we love everything in them. This will be a fun cookie project for my granddaughters since they can safely make them from start to finish; want them to learn healthy cookie making. Hope the batter consistency is as good when I make these again with gluten free flour. Thank you for creating this recipe. Doemama
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