Peanut Butter Sauce Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2015
Nice mix of ingredients. Tasty. I used fresh jalapeño also. Pickled? It really helps to have most of the ingredients...though I'm all for tweeking them. Pine Nuts are good to have in your freezer, a bag goes a long way unless you're making pesto. Toast them, roast them...or use them raw, they are a nice texture and taste component. Sesame oil is even more critical for its specific taste...toasted Seasame would work too. It's so flavorful. Keep in mind it has a low smoke point, so don't over heat it. Not to mention using reduced fat PB and low salt Soy Sauce. A touch of Sriracha is another option. I would want more protein than listed, so I upped that a bit. Thighs would be good too. Also, I like a lot more PB than listed...even if I need to increase the other sauce ingredients.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jan. 6, 2015
Just made it, it was simple and easy,my family loves it, I will definately make it again.
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Reviewed: Nov. 15, 2014
This was great! I didn't have pine nuts so I just left out that part. Being as I LOVE peanut butter, I double or even tripled that. I served with rice and it was amazing!!!!
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Photo by ozarkdaisygirl
Reviewed: Sep. 3, 2013
I thought this sounded so good that I made it tonight, even though I didn't have some ingredients. It was great!! I didn't have sesame oil so used olive oil, and didn't have the pine nuts (which sounds yummy) but I followed the rest of the recipe. I did serve it with noodles and we loved it!
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Reviewed: Aug. 23, 2011
Very yummy, followed the recipe except that I used fresh jalapeño and it was the perfect amount of spice. Served it with rice and edimame.
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Cooking Level: Intermediate

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