Recipe by Rita's treats
"An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY"
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cooked, boneless chicken breast halves, diced
pickled jalapeno pepper slices, chopped
Very yummy, followed the recipe except that I used fresh jalapeño and it was the perfect amount of spice. Served it with rice and edimame.
I thought this sounded so good that I made it tonight, even though I didn't have some ingredients. It was great!! I didn't have sesame oil so used olive oil, and didn't have the pine nuts (which sounds yummy) but I followed the rest of the recipe. I did serve it with noodles and we loved it!
Nice mix of ingredients. Tasty. I used fresh jalapeño also. Pickled? It really helps to have most of the ingredients...though I'm all for tweeking them. Pine Nuts are good to have in your freezer, a bag goes a long way unless you're making pesto. Toast them, roast them...or use them raw, they are a nice texture and taste component. Sesame oil is even more critical for its specific taste...toasted Seasame would work too. It's so flavorful. Keep in mind it has a low smoke point, so don't over heat it. Not to mention using reduced fat PB and low salt Soy Sauce. A touch of Sriracha is another option. I would want more protein than listed, so I upped that a bit. Thighs would be good too. Also, I like a lot more PB than listed...even if I need to increase the other sauce ingredients.
This was great! I didn't have pine nuts so I just left out that part. Being as I LOVE peanut butter, I double or even tripled that. I served with rice and it was amazing!!!!
Just made it, it was simple and easy,my family loves it, I will definately make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Sauce Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 171
** Calories from Fat: 112
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