Peanut Butter Sauce Chicken Recipe - Allrecipes.com
Peanut Butter Sauce Chicken Recipe
  • READY IN 25 mins

Peanut Butter Sauce Chicken

Recipe by  

"An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Aug 23, 2011

Very yummy, followed the recipe except that I used fresh jalapeño and it was the perfect amount of spice. Served it with rice and edimame.

 
Sep 03, 2013

I thought this sounded so good that I made it tonight, even though I didn't have some ingredients. It was great!! I didn't have sesame oil so used olive oil, and didn't have the pine nuts (which sounds yummy) but I followed the rest of the recipe. I did serve it with noodles and we loved it!

 

2 Ratings

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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