Recipe by Rita's treats
"An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY"
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cooked, boneless chicken breast halves, diced
pickled jalapeno pepper slices, chopped
Very yummy, followed the recipe except that I used fresh jalapeño and it was the perfect amount of spice. Served it with rice and edimame.
I thought this sounded so good that I made it tonight, even though I didn't have some ingredients. It was great!! I didn't have sesame oil so used olive oil, and didn't have the pine nuts (which sounds yummy) but I followed the rest of the recipe. I did serve it with noodles and we loved it!
This was great! I didn't have pine nuts so I just left out that part. Being as I LOVE peanut butter, I double or even tripled that. I served with rice and it was amazing!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Sauce Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 205
** Calories from Fat: 125
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