Although I didn't think it tasted much like peanut butter, the pro's far outweighed this small con. The pro's being: very simple ingredients that you always have on hand, and it being a delicious, dense, moist bread.
I'd planned to freeze 1/2 the loaf, but ended up eating the entire loaf within a few days. Went great with some honey drizzled on top and a cup of tea on the side; with butter and coffee in the morning; with blackberry jam and a glass of milk for an afternoon snack. My friend even smushed up a ripe banana and spread that on her slice of bread.
A great basic bread that you can dress up with just about any imaginable topping.
Was this review helpful?
6 users found this review helpful
Although I didn't think it tasted much like peanut butter, the pro's far outweighed this small...