Reviewer:

JimK

Cooking Level: Intermediate

Home Town: Nogales, Arizona, USA

Living In: Rancho Santa Margarita, California, USA

Reviewed: Mar. 6, 2011

Good recipe, didnt have shortening so used butter. Personal preference: We like to take the cookies out a bit early just before or as they just begin to lightly brown. this way spread out like flapjacks almost and retain a chewy and very buttery taste. if we bake them thoroughly they usually lose the buttery sweet flavor. just personal preference(coworkers love em).

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3 users found this review helpful

Reviewer:

takdactyl

Reviewed: Mar. 4, 2011

such a great recipe

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4 users found this review helpful

Reviewer:

danielle_brockman@yahoo.com

Reviewed: Nov. 7, 2010

These cookies are peanut butter heaven! My PB loving hubby almost melted on the floor when he tasted these. I followed the recipe exactly, only difference was I baked my cookies on parchment paper. If you love PB like we do, make these! You won't be disappointed! Thanks for a winner of a recipe!

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10 users found this review helpful

Reviewer:

Amosmarie

Reviewed: Oct. 24, 2010

moist, peanuty taste, easy enough to have a 12-year old make them, which she did with my help. next time, i'll add more pb to the filling

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10 users found this review helpful

Reviewer:

Chris

Cooking Level: Intermediate

Living In: Orange, California, USA

Reviewed: Oct. 18, 2010

Very, very rich. And very very very good.

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9 users found this review helpful

Reviewer:

barncat

Cooking Level: Intermediate

Reviewed: Sep. 29, 2010

Great recipe! A third of the recipe makes about 15 sandwiches (I didn't have a need for more than that). Frosting is a great soft peanut buttery taste

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10 users found this review helpful

Reviewer:

cookywriter

Reviewed: Sep. 8, 2010

I took these to a family gathering, and they were a hit. I made them just as the recipe was written. Thanks for the great cookie recipe.

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9 users found this review helpful

Reviewer:

Kim G

Reviewed: Aug. 9, 2010

This is the ULTIMATE peanut butter cookie recipe!!! Perfectly chewy cookies (I chopped up 1/2 cup dry roasted peanuts and added to the cookies) and delicious creamy filling that complimented each other nicely. I used a small ice cream scooper (almost full) to keep all the cookie sizes uniform. I have no need for any other pb cookie recipe since I found this one - cream filling or not. Perfect!!!

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13 users found this review helpful

Reviewer:

myteemyke

Reviewed: Aug. 1, 2010

OMG! Ran out of filling but it made about 3 dozen cookies and only had enough filling for 30 cookies spread thinner than I wanted, but still AMAZING cookies.

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8 users found this review helpful