Wow..these are VERY sweet but very good. My husband has a huge sweet tooth, so he loved them. I made just a few adjustments. I used butter instead of shortening (I didn't have any shortening) and I used half creamy, half chunky peanut butter for the cookies themselves. I did have to add some milk to the frosting to make it more spreadable. I learned after the first batch that I was making the cookie balls way too big. They spread out a lot (but that probably has everything to do with using butter instead of shortening). I made them a lot smaller because a giant cookie with that much sweetness could be a little much. Either way, it's a good change from the normal old peanut butter cookies. Thanks for sharing the recipe.
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Wow..these are VERY sweet but very good. My husband has a huge sweet tooth, so he loved them....