Peanut Butter Rice Krispies® Brownies Recipe - Allrecipes.com
Peanut Butter Rice Krispies(R) Brownies Recipe
  • READY IN ABOUT hrs

Peanut Butter Rice Krispies® Brownies

Recipe by  

"A soft fudge brownie layered with peanut butter and topped with a Rice Krispies® treat. Serve cooled or at room temperature. Great for parties!"

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Ingredients Edit and Save

Original recipe makes 16 brownies Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat brownie mix, vegetable oil, water, and 2 eggs in a bowl until batter is smooth.
  3. Whisk flour, baking powder, and salt together in a small bowl.
  4. Beat peanut butter, brown sugar, and 2 tablespoons butter together in another bowl with an electric mixer until light and creamy. Beat 1 egg and vanilla into peanut butter mixture until fluffy. Stir flour mixture into peanut butter mixture until just blended.
  5. Pour brownie batter in the prepared baking dish. Drop peanut butter mixture by small spoonfuls over the brownie batter.
  6. Bake brownies in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 30 minutes; cool.
  7. Melt 1/4 cup butter in a large saucepan over medium heat; add marshmallows and stir until marshmallows are melted. Cook mixture until butter and marshmallow flavors are combined, about 2 minutes; remove from heat.
  8. Spread 1/3 the marshmallow mixture over the cooled brownies. Stir crispy rice cereal into remaining 2/3 the marshmallow mixture; press in an even layer on top of the brownies. Refrigerate until set, about 15 minutes; cut into squares.
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Footnotes

  • Cook's Note:
  • You can 'marble' the brownies by running a knife through the spoonfuls of peanut butter mixture into the brownie batter.
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Nutrition

  • Calories
  • 384 kcal
  • 19%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 291 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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