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Peanut Butter, Raisin and Honey on Whole Wheat

By: Grain Foods Foundation 
"Have fun with your kids, or play a kid yourself, making and eating these ooey-gooey, peanut butter and honey sandwiches. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 2 slices soft whole wheat bread
  • 2 tablespoons peanut butter
  • 3 tablespoons raisins
  • 1 tablespoon honey from a honey bear

Directions

  1. Spread the peanut butter onto one slice of bread. Press in the raisins. Drizzle the other slice of bread with honey from the honey bear and close together with the raisin/peanut butter side.

Footnotes

  • Developed by Dave Lieberman on behalf of the Grain Foods Foundation

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 18.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2009 by GHOS5425 Supporting Member (Click to learn more about Supporting Membership)  view full review
I really enjoyed this. I put peanut butter and honey on bagels sometimes. The combination...

 

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