Peanut Butter Pudding Pops Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SHORECOOK
Reviewed: Jan. 10, 2012
VERY GOOD! This is a peanut butter lovers delight, a very rich and creamy treat. The only change I made was to use 2% milk in place of whole milk. I had a hard time unmolding them, so my suggestion would be to use cups that you could tear away in place of molds. Thank you Heidi Lynn for your recipe!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Reviewed: Aug. 3, 2010
Because we've got issues with sugar and weight, I did use fat free evaporated milk, Splenda and Trader Joe's organic peanut butter. I'll tell you, noone could tell that they were lower in fat! Even my husband who turns up his nose at most of the lightened recipes I make ate three in one sitting! Thanks for sharing this....huge hit!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 12, 2010
These were really good! I've made two batches so far. Both times I used skim milk and once I added a few tablespoons of cocoa powder. Definately will make again!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 11, 2010
Suprisingly we didnt like these.. must just be our personal preference I guess, as they seem to be very popular.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by RechelleManez
Reviewed: Apr. 25, 2013
It was just ok for me... It's not that special as I was expecting. I adjusted the amount of the peanut butter to 1/2 cup, but still too rich for me.. I used the ZOKU quick pop maker I just purchased, so I didn't actually wait for 4hrs. I can still make this some other time, but maybe if I already forget the taste of it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RechelleManez

Cooking Level: Intermediate

Home Town: Caloocan City, National Capital Region, Philippines
Living In: Edson, Alberta, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 31, 2010
My daughter enjoyed them, but my husband and I didn't care for them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Creamy Peanut Butter Fudge

This smooth fudge combines the flavors of peanut and marshmallow. Delicious!

Apple Peanut Butter Cake

See smart tips that make baking and cleanup a snap.

RITZ Humble Pie with Peanut Butter Mousse

See how to make the famous peanut butter pie created by Serendipity 3.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States