Peanut Butter-Pretzel Bonbons Recipe Reviews - (Pg. 1)
Reviewed: Mar. 18, 2014
I thought these were okay. I wasn't real fond of the slight after taste of the cream cheese, compared to regular peanut butter bonbons. I also didn't much taste the pretzel like I expected. I blended them in my Vitamix, on speed 3, for about 15 seconds or so. That's a huge time saver. There were plenty of 1/4" sized bits after doing that. I didn't think the filling was really sweet, nor did I get that sweet salty balance. The main flavor was pb and cream cheese. I changed the servings to 4 to try the recipe, since I had the ingredients in the house, and I got 9 bonbons as the yield would suggest by making 1/4 of the recipe. For ease I had to dampen my hands to work with the pb filling and I used a cookie scoop to shape them, which worked well. From a taste stand point, I will have to see what others think. I am always looking for new holiday candy ideas. ty
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Dec. 9, 2013
Who doesn't love peanut butter and chocolate! These are so easy and a sure winner at your holiday party. Make them!
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Reviewed: Nov. 20, 2013
These are delicious and SO easy to make! The crunch of the pretzel makes this extra special. They also look really cute when served in mini muffin wrappers.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Seattle, Washington, USA

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