Recipe by Ghirardelli®
"Sweet and savory, these bon bons with peanut butter and crushed pretzels make the perfect little treat."
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creamy peanut butter
1 (12 ounce) package
Ghirardelli® Dark Melting Wafers
I thought these were okay. I wasn't real fond of the slight after taste of the cream cheese, compared to regular peanut butter bonbons. I also didn't much taste the pretzel like I expected. I blended them in my Vitamix, on speed 3, for about 15 seconds or so. That's a huge time saver. There were plenty of 1/4" sized bits after doing that. I didn't think the filling was really sweet, nor did I get that sweet salty balance. The main flavor was pb and cream cheese. I changed the servings to 4 to try the recipe, since I had the ingredients in the house, and I got 9 bonbons as the yield would suggest by making 1/4 of the recipe. For ease I had to dampen my hands to work with the pb filling and I used a cookie scoop to shape them, which worked well. From a taste stand point, I will have to see what others think. I am always looking for new holiday candy ideas. ty
Who doesn't love peanut butter and chocolate! These are so easy and a sure winner at your holiday party. Make them!
These are delicious and SO easy to make! The crunch of the pretzel makes this extra special. They also look really cute when served in mini muffin wrappers.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter-Pretzel Bonbons
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 73
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