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Peanut Butter Pork with Spicy Dipping Sauce

By: Dennis Gilroy

"I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice."

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons ground coriander
1 tablespoon lemon juice
1 tablespoon vegetable oil
2 teaspoons ground cumin
1/2 teaspoon chili powder
1 garlic clove, minced
1 pound pork tenderloin, cut into 1 inch cubes
SPICY DIPPING SAUCE:
1/4 cup soy sauce
1/4 cup vinegar
2 tablespoons water
1 garlic clove, minced
1 tablespoon molasses
1/2 teaspoon crushed red pepper flakes

Directions

In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight.
Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour. Coat grill rack with nonstick cooking before starting the grill. Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Grill, covered, over medium for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce.