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Peanut Butter Pinwheel Cookies

By: Suzanne Stull

"Pretty pinwheel cookies with peanut butter filling."

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen

Ingredients

1 cup butter
2 cups white sugar
2 eggs
4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
1 cup smooth peanut butter

Directions

Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.