This is a nice and easy recipe. I made some modifications for a birthday bash. Made a pretzel crust (1 1/4 C crushed pretzels, 1/4 C sugar, 1/2 melted butter - combine all and put into pie pan). Added layer of homemade chocolate sauce (1/2C heavy whipping Cream, 1 Tbsp unsweetened cocoa powder, 3 Tbsp sugar dash of salt, 1/4C bittersweet -60% cacao - choc. chisp, 1 tsp vanilla extract. Bring first 4 items to boil, remove from heat, add choc. chips let sit, return to med. heat for one min. remove from heat, add vanilla). Layer chocolate over crust and put in freezer for 5-10 min. Made homemade whipping cream (2C heavy whipping cream, 1/4 powdered sugar, 1 tsp vanilla extract. Whip cream to slightly stiff and add sugar and vanilla, beat till firm peaks). Did 3/4C of creamy peanut butter - made it very peanut buttery - might just do 1/2C next time. Served with remaining chocolate sauce. Huge hit. Might try with marshmallow fluff next time, well see.
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This is a nice and easy recipe. I made some modifications for a birthday bash. Made a pretzel...