I was a bit late in beginning my preparations for a company meal, and this looked good and easy. I made it according to the recipe, and it was good, but not wonderful. We all agreed that we would like more peanut butter flavor, so I made it again and reduced the cream cheese to 4 ounces, and increased the peanut butter to 1 cup. We loved it! I also used chunky peanut butter, and we liked that, too. I also would wait until I served the pie to put the peanut butter cups on top. I bought the tiny ones already unwrapped, and they looked cute. They made slicing the pie more of challenge than I wanted, so putting them on right before serving worked best for me.
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I was a bit late in beginning my preparations for a company meal, and this looked good and...