Recipe by Lisa G.
"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com."
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1 (9 inch)
prepared graham cracker crust
1 (8 ounce) package
cream cheese, softened
creamy peanut butter
1 (16 ounce) container
frozen whipped topping, thawed
miniature chocolate covered peanut butter cups, unwrapped
This was really good! I made it with a chocolate graham cracker crust and added a thin layer of chocolate pie filling (chocolate pudding) to the bottom before adding the peanut butter filling. I added a bit of vanilla to the filling and skipped the extra whipped topping and the peanut butter cups. My husband is absolutely in love with this pie and says he wants one a week!
I used a store bought Oreo crust and added coarsely chopped Reese's PB cups on top. Quite a rich dessert...my husband loved it!
To make this even more decadent, freeze the pie after you spoon the filling in the crust. After it is frozen solid, add a layer of hot fudge sauce before adding the whipped topping.
This is a great and easy recipe. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy.
This was a wonderful pie. Light and airy, sweet with the light salty flavor from the peanut butter. Now, the next time I make this, I will make sure it refrigerates over night. Two to 3 hours just doesn't hold up every well. I only got one nice standing piece out of the pan, the other peices flopped on the plate. I guess I'm glad it was just for my family. But all in all it was simple to make, flavors were great. And it diffently makes your mouth water.
I used an Oreo choc. crust and then shaved a Hershey bar over the top. Beautiful presentation. My Father swore this is his new favorite b'day treat. Easy to make, great taste, will definitely make again. Thanks!
This is the one! My coffee crew devoured this in less than 30 minutes! Extremely quick to make. It was the best. I choose to use an Oreo crust as I'm a chocoholic. I doubled the amount of peanut butter. It was plenty rich without using extra sugar. Everything else was the same amounts. I did add 1/3 of a 12 ounce jar of Smuckers HOT FUDGE sauce to the bottom of the crust. Do not use chocolate syrup. It is too thin! I also drizzle some on top. You have to melt it to drizzle as it is very thick. This is the 2nd recipe I tried in the last 3 days. Everyone asked for the recipe - even the guys! Kudos for recipe!
Really good and can be made lower in fat and calories by subbing in lite cream cheese and whipped topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 388
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