Peanut Butter Pie Recipe
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Peanut Butter Pie

By: Lisa G. 
"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (56)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 15 miniature chocolate covered peanut butter cups, unwrapped

Directions

  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 43.1g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2005 by OTTERCOON   view full review
This was really good! I made it with a chocolate graham cracker crust and added a thin layer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2003 by ATRANTER   view full review
This is a great and easy recipe. Sets up much better than other peanut butter pie recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2009 by MARPRINC   view full review
To make this even more decadent, freeze the pie after you spoon the filling in the crust....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2007 by gail   view full review
I used an Oreo choc. crust and then shaved a Hershey bar over the top. Beautiful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2009 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a wonderful pie. Light and airy, sweet with the light salty flavor from the peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2006 by GINAH1   view full review
Really good and can be made lower in fat and calories by subbing in lite cream cheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2008 by SPOOTY   view full review
I made this exactly as written, because I was hankering for something dessert-wise to eat. (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2006 by MrsGump   view full review
Very Simple!!! My family loves peanut butter so I increased the peanut butter to 3/4 cup. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2005 by JACKNJEWEL   view full review
I make this each year for Thanksgiving and without fail it gets the highest raves!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2007 by EMILYLUEA   view full review
Excellent Recipe! Peanut butter flavor not too overpowering. Mousse like consistency. My...

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