Peanut Butter Pie Recipe - Allrecipes.com
Peanut Butter Pie Recipe

Peanut Butter Pie

Recipe by  

"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com. "

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings

Directions

  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2005

This was really good! I made it with a chocolate graham cracker crust and added a thin layer of chocolate pie filling (chocolate pudding) to the bottom before adding the peanut butter filling. I added a bit of vanilla to the filling and skipped the extra whipped topping and the peanut butter cups. My husband is absolutely in love with this pie and says he wants one a week!

 
Most Helpful Critical Review
Dec 28, 2008

I used a store bought Oreo crust and added coarsely chopped Reese's PB cups on top. Quite a rich dessert...my husband loved it!

 
Mar 05, 2009

To make this even more decadent, freeze the pie after you spoon the filling in the crust. After it is frozen solid, add a layer of hot fudge sauce before adding the whipped topping.

 
Dec 13, 2003

This is a great and easy recipe. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy.

 
May 03, 2007

I used an Oreo choc. crust and then shaved a Hershey bar over the top. Beautiful presentation. My Father swore this is his new favorite b'day treat. Easy to make, great taste, will definitely make again. Thanks!

 
Mar 03, 2009

This was a wonderful pie. Light and airy, sweet with the light salty flavor from the peanut butter. Now, the next time I make this, I will make sure it refrigerates over night. Two to 3 hours just doesn't hold up every well. I only got one nice standing piece out of the pan, the other peices flopped on the plate. I guess I'm glad it was just for my family. But all in all it was simple to make, flavors were great. And it diffently makes your mouth water.

 
May 25, 2006

Really good and can be made lower in fat and calories by subbing in lite cream cheese and whipped topping.

 
May 25, 2006

Very Simple!!! My family loves peanut butter so I increased the peanut butter to 3/4 cup. I didn't have peanut butter cups, so I grated a Hershey bar on top of the Cool Whip. This can be dressed up or down.... Simply delicious!

 

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Nutrition

  • Calories
  • 605 kcal
  • 30%
  • Carbohydrates
  • 49.5 g
  • 16%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 43.1 g
  • 66%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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