Recipe by Laurie L. Clay
"This is a recipe of my late grandmother's. It is easy to make and always gets rave reviews!"
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1 (4.6 ounce) package
non-instant vanilla pudding mix
The crust is a good idea. It's a tasty part. I didn't know if I should serve it hot or put it back in the fridge. I didn't have non instant pudding (I actually didn't know it existed) and that's probably why mine didn't cut into pie pieces, it just blobbed onto the plate. We didn't care, it still tasted good.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Pie XX
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 115
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This pie is rich and creamy, and so easy to make.