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Peanut Butter Pie XV

Submitted by: karela 
This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well. 
Photo of: Charley's Low Sugar Peanut Butter Pie

Charley's Low Sugar Peanut Butter Pie

Submitted by: Charley Gravley 
The crust is made from sweetened crackers and chopped pecans. The filling is a combo of light cream cheese, peanut butter, and fat-free whipped topping. Chill before serving. 
Photo of: Peanut Butter Pie XIV

Peanut Butter Pie XIV

Submitted by: S. Beavin 
Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies. 
Photo of: Peanut Butter Pie 2000

Peanut Butter Pie 2000

Submitted by: Martin 
Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen. 
Photo of: Peanut Butter Pie XII

Peanut Butter Pie XII

Submitted by: NEONWILLIE 
This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream. 
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Peanut Butter Pie

Submitted by: Lisa G. 
Peanut butter refrigerator pie, very easy to make. 
Photo of: Peanut Butter Pie V

Peanut Butter Pie V

Submitted by: Jan Guinn 
Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts. 
Photo of: Peanut Butter Pie II

Peanut Butter Pie II

Submitted by: Stephanie 
A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce. 
Photo of: Chocolate Peanut Butter Pie IV

Chocolate Peanut Butter Pie IV

Submitted by: Mike 
Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs. 
Photo of: Peanut Butter Pie XVI

Peanut Butter Pie XVI

Submitted by: Zora's Kitchen 
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving. 
 
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