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Peanut Butter Pie XVII

By: Bea

"This is a rich pie with a VERY peanut buttery flavor."

Rate/Review | Read Reviews (8)

What to Drink?
	Coffee

Prep Time:
20 Min

Cook Time:
8 Min

Ready In:
2 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 10 inch springform

Ingredients

1 1/3 cups graham cracker crumbs
1/3 cup white sugar
1/3 cup butter, melted
12 ounces cream cheese, softened
1 1/2 cups peanut butter
2 teaspoons vanilla extract
1/4 cup confectioners' sugar
1 cup heavy cream
1 cup heavy cream

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
In a large bowl, beat cream cheese until light and fluffy. Stir in the peanut butter, 1/4 cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
Whip the remaining 1 cup of cream. Serve the pie with whipped cream.