Peanut Butter Pie XVI Recipe -
Peanut Butter Pie XVI Recipe
  • READY IN 20 mins

Peanut Butter Pie XVI

Recipe by  

"Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    20 mins

    20 mins


  1. Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2011

I used cook and serve Jello pudding and mixed in the peanut butter after the pudding was done cooking but while it was still hot. It was AMAZING! Definitely a keeper. Very simple, quick and TASTY!

Most Helpful Critical Review
Aug 21, 2013

It seemed simple enough. Everything was a great consistency and going great. Followed the directions exactly. The pie had set up beautifully. Put it in the refrigerator to chill and when I took it out to serve it was the consistency of soup. Tasted okay, but one ugly mess. I have a brand new refrigerator that seems to be working ok. So I am mystified.


12 Ratings

Oct 25, 2008

What's not to like! It's super easy. My kids loved it! And if you have kids you probably have the ingredients in the pantry.

Dec 16, 2010

This pie was so easy to make and even more amazing to eat!

Jul 26, 2010

Very easy! Great for kids! Simple but delectable! I used an oreo pie shell!

Dec 15, 2011

Easy and great :) made my own crust was really good

Nov 16, 2013

After I got done making it, I sat down on my couch. When I was pondering I realized that I forgot to bake the crust. other than that the middle turned out good. Mixing peanut butter with the pudding was a great idea!

Jan 19, 2014

Great, easy recipe. I made this for a friends get together and they gobbled it up. I made this using cook&serve Vanilla pudding and added 1/4 cup Ovaltine chocolate powder (didn't have chocolate pudding). Added the PB and poured the mixture into a plain crust. I spread 1/2 tub Cool Whip over the cooled pie, then crushed up Graham crackers and spread evenly on top. Will definitely make again.


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  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 34.2 g
  • 53%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 425 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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