Peanut Butter Pie XIX Recipe - Allrecipes.com
Peanut Butter Pie XIX Recipe
  • READY IN ABOUT hrs

Peanut Butter Pie XIX

Recipe by  

"I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    5 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  2. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2008

I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has claimed it to be better than any other he has tasted. Definitely a keeper recipe, I have already made it 5 times!

 
Most Helpful Critical Review
Oct 28, 2009

I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :)

 

34 Ratings

Jul 09, 2008

Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!

 
Nov 26, 2003

Try this pie with a graham cracker crust, it's just as good, and a little bit easier.

 
Jan 09, 2005

This pie was delicious. We served it on Christmas day and it was a huge hit with everyone! It is very peanut buttery and creamy! YUM!

 
Jan 11, 2012

I love this pie. It is ridiculously easy to make. I used an Oreo pre-packaged pie crust, and drizzled the top with mixed chocolate chips and peanut butter chips. It tastes more like peanut butter than like sugar, which was what I was looking for in a peanut butter pie recipe... if you like that too, then I suggest adding 1/2 tsp of salt to the recipe to really bring up the peanut butter flavor. I am making it again this weekend... my husband loved it so much that he requested it for his birthday instead of cake.

 
Feb 22, 2011

I have made this several times now and find it totally addicting! I go right by the recipe, except sometimes I use flavored pie crusts. Nice treat to have handy in the freezer...Just cut off your portion and let thaw.

 
Mar 30, 2009

Very easy. Used a graham cracker crust and powdered sugar. Definitely needs some chocolate in there somewhere - whether crumbled Reese's, chocolate chips, drizzled syrup or fudge topping. I used what was on hand - drizzled chocolate syrup and chopped peanuts. But there was no 'wow' factor, probably won't make again.

 

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Nutrition

  • Calories
  • 751 kcal
  • 38%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 56.1 g
  • 86%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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