Recipe by S. Beavin
"A delicious, cool pie."
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2 (9 inch)
prepared graham cracker crusts
1 (14 ounce) can
sweetened condensed milk
crunchy peanut butter
1 (7 ounce) jar
1 (16 ounce) package
frozen whipped topping, thawed
1 (12 ounce) jar
hot fudge topping
This is great! I made a graham cracker crust, and even though it was hard to spread the mixture in it, it still came out great after being frozen. I didn't add in the lemon juice, because after tasting the peanut butter mixture, I thought it was too good to add that in. Great!
Super easy to make, and fun to play with. I did not follow the recipie exactly because I was going for a dense, very peanut buttery creation. I skipped the lemon juice entirely and used only about 1/2-3/4 of a can of sweetened condensed milk. I also used about 2-2.5 cups of extra crunchy peanut butter. Finally, I started with a layer of hot fudge then alternated with the peanut butter. Make sure the fudge is really hot when you spread it on the crust otherwise it makes a mess. If you have the time and inclination, you may want to freeze the pb layer before putting on more fudge if you're concerned about making it look perfect. A great recipie!
This pie is very light, fluffy, and creamy. Though I do suggest using creamy
Peanut Butter. This Pie is the perfect sweetness and oh soooo good! Everyone
who tasted it loved it. This is a really good pie!! A keeper to my list!
This was pretty tasty, but really rich and sweet to where you could only eat a tiny sliver. I would make this again if I had the ingredients on hand, but I wouldn't go out of my way to get the stuff to make this.
This pie is wonderful, I'm not crazy about crunchy peanut butter so I use creamy. I don't add nuts or fudge because my hubby just loves the peanut butter. I love it most because it's so easy too.
Such an easy pie to make and so tasty!
I used creamy peanut butter instead of chunky and I completely omitted the hot fudge as I don't care for it. I will definitely make this one again.
My son loves peanut butter and for his 14th birthday wanted to try this one. Super easy to make. I used creamy peanut butter and juice from half a large lemon. It added a great tang like a "sour milk" taste, it cut the sweetness a bit, too. I put the whole thing in a 13x9 inch pan. Will absolutely make this at the next potluck!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Pie XIV
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 254
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This pie is rich and creamy, and so easy to make.