Peanut Butter Pie XIV Recipe -

Peanut Butter Pie XIV

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"A delicious, cool pie."

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Ingredients Edit and Save

Original recipe makes 2 pies Change Servings


  1. In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
  2. Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
  3. Garnish with chopped nuts. Freeze until firm, then serve.
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Reviews More Reviews

Jun 23, 2006

This is great! I made a graham cracker crust, and even though it was hard to spread the mixture in it, it still came out great after being frozen. I didn't add in the lemon juice, because after tasting the peanut butter mixture, I thought it was too good to add that in. Great!

Apr 21, 2003

Super easy to make, and fun to play with. I did not follow the recipie exactly because I was going for a dense, very peanut buttery creation. I skipped the lemon juice entirely and used only about 1/2-3/4 of a can of sweetened condensed milk. I also used about 2-2.5 cups of extra crunchy peanut butter. Finally, I started with a layer of hot fudge then alternated with the peanut butter. Make sure the fudge is really hot when you spread it on the crust otherwise it makes a mess. If you have the time and inclination, you may want to freeze the pb layer before putting on more fudge if you're concerned about making it look perfect. A great recipie!


8 Ratings

Aug 29, 2002

This pie is very light, fluffy, and creamy. Though I do suggest using creamy Peanut Butter. This Pie is the perfect sweetness and oh soooo good! Everyone who tasted it loved it. This is a really good pie!! A keeper to my list!

Nov 23, 2008

This was pretty tasty, but really rich and sweet to where you could only eat a tiny sliver. I would make this again if I had the ingredients on hand, but I wouldn't go out of my way to get the stuff to make this.

Dec 30, 2007

This pie is wonderful, I'm not crazy about crunchy peanut butter so I use creamy. I don't add nuts or fudge because my hubby just loves the peanut butter. I love it most because it's so easy too.

Aug 10, 2014

Such an easy pie to make and so tasty! I used creamy peanut butter instead of chunky and I completely omitted the hot fudge as I don't care for it. I will definitely make this one again.

Oct 18, 2012

My son loves peanut butter and for his 14th birthday wanted to try this one. Super easy to make. I used creamy peanut butter and juice from half a large lemon. It added a great tang like a "sour milk" taste, it cut the sweetness a bit, too. I put the whole thing in a 13x9 inch pan. Will absolutely make this at the next potluck!


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  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 65.3 g
  • 21%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 348 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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