Peanut Butter Pie XIII Recipe

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Most Helpful Positive Review

Jun 29, 2005

I don't know how many times I have made this pie but it's so yummy! I had another peanut butter pie recipe I used to use but I like this one way better! Thanks Jackie!

—RUBYSCOOBY

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Most Helpful Critical Review

Nov 12, 2006

I thought this was pretty good. We like a strong peanut butter taste and this didn't have it but it wasn't bad either. It took awhile for the mixture to thicken and the directions should be more specific on that. There were a few times I didn't think it was going to get thick and almost gave up.

—AVAZMOM

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34 Ratings

Aug 23, 2008

I made this for my grandmother's 84th birthday,because she use to love Tippin's peanut butter pie. Their pie had a custard like filling and no chocolate in it. So when I found this recipe I thought, this is the one. And it was close with some tweaking to it. I followed the directions exactly how it was written. I stirred the milk,egg,flour and sugar mixture for 45 minutes and it never thickened to more than a little thicker than pancake batter. I poured it into the pie shell and it never set. After 2 hours it was still less than pudding like consistency. At that point I was running short on time and thought it can't hurt if I bake it. Which I did at 350 for 1 hour, I covered the crust with foil and after an hour it was perfect. It had the consistency of a pumpkin pie. Everyone thought it was great and ate it all, my grandmother didn't even get a slice. So I will be making anothr one today.

—shannonparmentier

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May 31, 2006

Wow! This pie was really good. I added a little extra flour and cooked the filling a little bit longer, and it turned out perfect; not runny at all! Thanks for the great recipe!

—DAISYMAE97

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Mar 10, 2009

I love this recipe... It is a little time consuming, but is very simple and tastes GREAT... The last one I made I substituted Splenda for the sugar and it is still wonderful... I will be making this again and again...

—Maggie

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Mar 28, 2005

This recipe turns out a large bowl of peanut butter flavored milk. Uhm, hello?

—APEXIO

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Dec 01, 2003

This was a fabulous recipe. Quick, easy and really tasty, especially with a chocolate crust. MMMmmmm.

—HIMEESGIRL

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Aug 16, 2003

This peanut butter pie was absolutely delicious and SOOOO easy to make! I made it with a chocolate pie crust, so it's like a massive peanut butter cup! I used crunchy peanut butter, an added bonus, and topped it with whipped cream and toffee bits.....mmmmmmmm good!

—HALLY G.

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Nutrition

Calories
351 kcal
18%

Carbohydrates
38 g
12%

Cholesterol
91 mg
30%

Fat
19 g
29%

Fiber
1.2 g
5%

Protein
9 g
18%

Sodium
273 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Pie XIII

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 351
Calories from Fat: 171

% Daily Value *
Total Fat 19g 29 %
Saturated Fat 6.5g 32 %
Cholesterol 91mg 30 %
Sodium 273mg 11 %
Potassium 265mg 7 %
Total Carbohydrates 38g 12 %
Dietary Fiber 1.2g 5 %
Protein 9g 18 %
Sugars 25.5g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 15 %
Iron 10 %
Thiamin 13 %
Niacin 34 %
Vitamin B6 10 %
Magnesium 14 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.