Peanut Butter Pie X Recipe

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Most Helpful Positive Review

Feb 21, 2007

This is super easy. I was looking for a pie to use up a pre-made chocolate graham cracker crust and was able to pull the rest of the ingredients from stuff I had on hand. I substituted whipped topping for the whipped cream and I reduced the amount of sugar by 1/4c to compensate for the sweetness of the whipped topping. I will make this again but next time I will reduce the sugar by at least another 1/4c. This is a very sweet, rich pie so if you are serving to guests, think small slices ;-).

—Lindsey

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Most Helpful Critical Review

Dec 26, 2011

Followed the recipe exactly as written...where can I begin? Extremely sweet; very heavy and hard to digest; almost impossible to cut with the hard crust of chocolate chips and crust like cement.

—Glen

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62 Ratings

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May 15, 2006

The filling was delicious. I thought the crust was a little too thick, but my springform pan might be only 9". I also think instead of the melted chocolate, chopped peanut butter cups would be really good.

—S

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Feb 13, 2006

I wanted to make a peanut butter pie recipe that my mother had but she wasn't home. I decided to take a look on All Recipes and found this one which was pretty much the same. Its so creamy and the peanut butter chocolate combo satisfies your sweet tooth craving. Really easy but looks gourmet.

—Laura

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Sep 14, 2009

I used a store-bought Oreo pie crust and Cool Whip instead of the whipping cream, subbed fat-free cream cheese and reduced-fat peanut butter. Very quick, a little healthier, and tastes just as great!

—Jenka

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Aug 23, 2008

Cheesecake Factory worthy!! We did crush Reeses peanut butter cups and spread on the bottom of a chocolate cookie premade crust w/ Mrs. Richarson's hot fudge ... and covered w/ whipped cream, drizzled hot fudge and Reese's crumbles.

—TerriSteelMagnolia

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Oct 13, 2003

I love it! Easy to make and very delicious!!!!

—TEAGAN21

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Aug 06, 2009

The first day we found this VERY sweet, I could only have a couple bites. But after letting it sit in the fridge overnight it was amazing the next day! The flavors combined very nicely.

—Kristen M

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Nutrition

Calories
543 kcal
27%

Carbohydrates
46.2 g
15%

Cholesterol
69 mg
23%

Fat
37.9 g
58%

Fiber
2.5 g
10%

Protein
9.7 g
19%

Sodium
305 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Pie X

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 543
Calories from Fat: 341

% Daily Value *
Total Fat 37.9g 58 %
Saturated Fat 18g 90 %
Cholesterol 69mg 23 %
Sodium 305mg 12 %
Potassium 257mg 7 %
Total Carbohydrates 46.2g 15 %
Dietary Fiber 2.5g 10 %
Protein 9.7g 19 %
Sugars 36g
Vitamin A 16 %
Vitamin C < 1 %
Calcium 6 %
Iron 13 %
** Thiamin 6 %
Niacin 40 %
** Vitamin B6 10 %
** Magnesium 17 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.