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Peanut Butter Pie V

By: Jan Guinn 
"This is my mom's recipe and it is very good and creamy."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 2 (9 inch) prepared graham cracker crusts
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup crunchy peanut butter
  • 2 (8 ounce) containers frozen whipped topping, thawed

Directions

  1. Mix together the cream cheese and confectioners' sugar. Cream well together.
  2. Add vanilla and peanut butter and mix well.
  3. Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 27.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by RaiderMom   view full review
This is a wonderful dessert! I must say that the previous person reviewing this must have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2003 by Mary Jo   view full review
I like to use creamy peanut butter instead of crunchy in this recipe. Also, after the pie is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 23, 2003 by MRSO   view full review
This is really good and creamy. It is very rich so you only need a small serving.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2006 by Carrie   view full review
I made this for a family gathering not to long ago and I dont think there was one person that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2007 by Nincompoop   view full review
Very very sweet. I used half the amount of powdered sugar the recipe called for and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2006 by ecolter   view full review
This is a very good pie. Not QUITE fluffy enough, but I might cut back just a tad on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by hstan   view full review
A pretty good basic recipe. I used a chocolate crust instead and sprinkled a mixture of ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2008 by Sechrest   view full review
This is an exceptional recipe - I have been making this for years & lost my recipe. I got my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2006 by Misty L   view full review
easy and quick. It was gone. Misty
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by Suzanne   view full review
baked them less than the time suggested and they turned out hard.

 

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