Peanut Butter Pie IV Recipe

Reviews More Reviews

Most Helpful Positive Review

May 15, 2009

YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice, using a chocolate oreo cookie crust, and topping with mini chocolate chips. I will definately make this again! Thanks for posting :)

—Christina

See full review »

Most Helpful Critical Review

Sep 17, 2004

It was nice but overly sweet. My family couldn't handle more than one piece.

—SWISSMISS79

See full review »

15 Ratings

May 04, 2009

This pie is awesome, but if you want to add a twist to it, instead of using sweetened condensed milk, use chocolate sweetened condensed milk. It will even out some of the strong peanut butter flavor.

—Nancee Wright

See full review »

May 18, 2010

I'm not sure why more people have not tried this or why it hasn't gotten 5 stars all around.... This pie is delicious and I get cravings for it. I have tried peanut butter pie at restaurants but they always seem so pretentious. This is the perfect, simple peanut butter pie.

—alig

See full review »

Sep 12, 2004

Very yummy. I made this at the last minute for a picnic and stuck it in the freezer for a 1/2 hour. It turned out perfect. I made a graham crust, but added crushed pretzels, which adds a 'nutty' flavor. I also sprinkled peanuts on the top. Everyone loved this pie! Thanks, Karen.

—RENEE O

See full review »

Dec 26, 2009

This pie was a last minute idea. I made a gluten-free crust of dry crushed gf double chocolate cookies from T-day, and made up the pie. I used Redi Whip since it was all I had on hand, worked beautifully, froze for 30minutes and then to the fridge for another 30. It was ready for dessert on time and a simple but sweet treat to end the Christmas day. Great with a cup of coffee!

—Sister Jane

See full review »

Feb 07, 2011

I can't believe I'm saying this, but this pie is too rich! I have the biggest sweet tooth and usually tolerate rich foods all right, but wow! If you make it, be prepared for a RICH taste, but almost sickening-sweet. My whole family could only eat one piece and that's it. I love peanut butter pies, have had them before... and I think what makes this recipe too rich is the cream cheese and the sweetened condensed milk. I think if it were lighter and fluffier and didn't have those ingredients it would be much better suited for my tastes. Thanks for posting either way, I was pumped to try it!

—delish

See full review »

Sep 14, 2010

The flavor of this pie is very good, but it did not turn out as thick as I would like. Maybe more cool whip next time. Also, as one reviewer suggested, a larger pie crust would be better as I had some filling left over (but I didn't mind licking the spoon :)).

—Laura

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Fluffy Peanut Butter Pie

Peanut Butter Pie 2000

Peanut Butter Cream Pie

Peanut Butter Pie V

Light and Fluffy Peanut Butter Pie

Peanut Butter Pie IX

EZ Peanut Butter Pie I

Peanut Butter Pie X

Peanut Butter Pie

Peanut Butter Pie

ADVERTISE WITH US

Nutrition

Calories
591 kcal
30%

Carbohydrates
57.4 g
19%

Cholesterol
47 mg
16%

Fat
36.1 g
56%

Fiber
2 g
8%

Protein
13.6 g
27%

Sodium
433 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Pie IV

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 591
Calories from Fat: 325

% Daily Value *
Total Fat 36.1g 56 %
Saturated Fat 15g 75 %
Cholesterol 47mg 16 %
Sodium 433mg 17 %
Potassium 418mg 12 %
Total Carbohydrates 57.4g 19 %
Dietary Fiber 2g 8 %
Protein 13.6g 27 %
Sugars 45.1g
Vitamin A 15 %
Vitamin C 6 %
Calcium 22 %
Iron 16 %
Thiamin 10 %
Niacin 50 %
Vitamin B6 11 %
Magnesium 22 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.