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Peanut Butter Pie III

Read Reviews (10)

"Super pie, always the first to go at church dinners." — Alma Ackerman

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Original recipe makes 1 - 9 inch pie Change Servings

3/4 cup confectioners' sugar
1/2 cup crunchy peanut butter
1 (3.9 ounce) package instant chocolate pudding mix

1 (1.3 ounce) envelope whipped topping mix
1 (9 inch) pie shell, baked

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Directions

Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.

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Reviews More Reviews

Most Helpful Positive Review

Nov 03, 2004

This was a super-easy pie that everyone loved. I'll definitely make it again!

—KAT

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Most Helpful Critical Review

May 31, 2010

This is a good pie and very quick and easy to make. However, it is more like a chocolate pie than a peanut butter pie.

—LINDA REALE

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12 Ratings

Nov 13, 2008

This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! Thanks for a great recipe!

—DENAE20

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May 28, 2007

WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it with a reduced fat graham crust, reduced fat crunchy peanut butter, skim milk for pudding and dream whip. It tastes EXCELLENT!

—LUSTRAL

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Mar 11, 2009

This is delicious! I've tried a few other peanut butter pies, and never liked them. This one was perfect!

—YUMMIES2

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Dec 03, 2008

This tasted really great! However, i used fat-free, sugar-free instant pudding (made with fat-free milk), and it was a little too 'wet' for me. I think that the next time i make it, i'll use less milk than the pudding recipe calls for. It just wasn't firm enough, and it could have been because I went low-cal and low-fat. I used a graham cracker crust, so this was VERY tasty!

—andrea

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Dec 26, 2008

Very good pie and easy to make. Rich without being overwhelming. I may try next time using some lighter products such as reduced fat peanut butter, light cool whip, sugar free fat free pudding and maybe a graham cracker crust. Overall great pie, make sure you let it chill long enough though to setup properly.

—joyful1

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Mar 19, 2009

This was a scrumptious pie I took it over as dessert for a dinner party. There was none left which made me kinda sad because it was so good I wanted to take some home.

—Sarah Claye

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Nutrition

Calories
266 kcal
13%

Carbohydrates
33.7 g
11%

Cholesterol
0 mg
0%

Fat
12.9 g
20%

Fiber
1.7 g
7%

Protein
4.5 g
9%

Sodium
316 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Pie III

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 266
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 2.7g 13 %
Cholesterol 0mg 0 %
Sodium 316mg 13 %
** Potassium 134mg 4 %
Total Carbohydrates 33.7g 11 %
** Dietary Fiber 1.7g 7 %
Protein 4.5g 9 %
Sugars 19.3g
Vitamin A 0 %
Vitamin C 0 %
Calcium 1 %
Iron 9 %
** Thiamin 9 %
** Niacin 24 %
** Vitamin B6 4 %
** Magnesium 10 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.