Recipe by Alma Ackerman
"Super pie, always the first to go at church dinners."
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crunchy peanut butter
1 (3.9 ounce) package
instant chocolate pudding mix
1 (1.3 ounce) envelope
whipped topping mix
1 (9 inch)
pie shell, baked
This was a super-easy pie that everyone loved. I'll definitely make it again!
This is a good pie and very quick and easy to make. However, it is more like a chocolate pie than a peanut butter pie.
This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! Thanks for a great recipe!
WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it with a reduced fat graham crust, reduced fat crunchy peanut butter, skim milk for pudding and dream whip. It tastes EXCELLENT!
This is delicious! I've tried a few other peanut butter pies, and never liked them. This one was perfect!
This tasted really great! However, i used fat-free, sugar-free instant pudding (made with fat-free milk), and it was a little too 'wet' for me. I think that the next time i make it, i'll use less milk than the pudding recipe calls for. It just wasn't firm enough, and it could have been because I went low-cal and low-fat.
I used a graham cracker crust, so this was VERY tasty!
Very good pie and easy to make. Rich without being overwhelming. I may try next time using some lighter products such as reduced fat peanut butter, light cool whip, sugar free fat free pudding and maybe a graham cracker crust. Overall great pie, make sure you let it chill long enough though to setup properly.
This was a scrumptious pie I took it over as dessert for a dinner party. There was none left which made me kinda sad because it was so good I wanted to take some home.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Pie III
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 116
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This pie is rich and creamy, and so easy to make.