Recipe by Alma Ackerman
"Super pie, always the first to go at church dinners."
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crunchy peanut butter
1 (3.9 ounce) package
instant chocolate pudding mix
1 (1.3 ounce) envelope
whipped topping mix
1 (9 inch)
pie crust, baked
Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!
Was a good recipe but the kids complained there was too much peanut butter :(
Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate.
Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar, but it still turned out wonderful!
Fabulous! I used fat-free vanilla pudding and lite Cool Whip. I also put about 3/4 of the nut mixture in the pie shell, and 1/4 on top. I even tried this using Splenda instead of powdered sugar. (Just put the correct amount of Splenda in your blender and give it a buzz. Worked great).
By far the best peanut butter pie recipe my family has tried. Excellent texture and flavor! I followed the directions to the tee.
SO easy and tasty! Used vanilla instead of chocolate pudding mix - a hit and a do-over!
My mom makes this every T-Giving and Christmas! It is DH's fave. This year I am making it and glad to find the recipe here! YOu can use different pudding flavors in thsi recipe--my DH and my kids love vanilla or even white chocolate :)
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 121
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