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Peanut Butter Pie II

By: Stephanie

"This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream."

Rate/Review | Read Reviews (3)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

1 cup crunchy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
3 eggs
1 cup dark corn syrup
1/2 cup white sugar
1 cup heavy whipping cream
2 tablespoons dark brown sugar

Directions

Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.