Reviewed: Oct. 24, 2010

Awesome. Made with Nutter Butter crust and added crushed peanut butter cups and chocolate syrup between crust and filling, and also to top of pie.

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Sarah

Reviewed: Oct. 24, 2010

This pie was delicious! I put it in the freezer to make a frozen pie, we loved it and it melted in your mouth.

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Reviewer:

out

Reviewed: Oct. 21, 2010

So easy and SO decadently delicious.

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Edwin Glenn

Reviewed: Sep. 28, 2010

Quick, easy and delicious!

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tashon2

Reviewed: Sep. 26, 2010

This is a good recipe but way to rich for my taste. I will make it again but put half as much peanut butter. cut sugar back to 3/4 of a cup and put more whipped cream as suggested in other reviews. I used graham cracker crust and topped it with crushed butterfinger which turned out really good on it.

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Reviewer:

Kelly

Cooking Level: Intermediate

Reviewed: Sep. 19, 2010

My first pie at age 72, so I think that means I can use a 'store boughtened' crust. This was quick, easy and very tasty. Thanks Stephanie.

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Reviewer:

johnblue

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Omaha, Nebraska, USA

Reviewed: Sep. 7, 2010

OMG. This was FANTASTIC! So rich you only need a small piece. I'm drooling just thinking about it. I made it exactly as stated except I used low fat cream cheese, just to cut the fat a little bit. Best peanut butter desert I've ever had.

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ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: Aug. 19, 2010

I LOVE this pie!!! The filling is light, fluffy and doesn't run. I made it at my restaurant and it's now one of the most loved pies. I loved that it was quick and easy and will be making it again.

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Reviewer:

Morgan@Crossroads

Cooking Level: Professional

Home Town: Merriam, Kansas, USA

Living In: Eskridge, Kansas, USA

Reviewed: Aug. 10, 2010

This was definitely not the best peanut butter pie. After chewing it a few times it just tasted like a spoonful of peanut butter with a bunch of sugar on top. My husband is obsessed with peanut butter and even he didn't like it.

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Reviewer:

Taylor

Cooking Level: Beginning

Home Town: Jacksonville, Florida, USA

Living In: El Paso, Texas, USA

Reviewed: Aug. 3, 2010

Used a prepared graham cracker crust and put some Hershey's chocolate syrup in the bottom then made the pie as directed. I did use a small container of Cool Whip instead of whipping cream just because I was in a hurry. Still came out great.

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