Reviewed: May 13, 2011

OMG, I made this as per the recipe...ohhh yummy !!! I passed some out at my local Legion and their reviews were 10 star, will surely be making this again ( I did cheat on the crust...used a purchased graham wafer one..still A1 ) |Thanks Stephanie

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Reviewer:

Joanne

Reviewed: Mar. 17, 2011

This is delicious. It's also easy to make dairy-free for an allergy. Instead of butter I use unsalted Fleishman's sticks and for the whipping cream, I use Rich Whip. Great recipe and easy to make!

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Reviewer:

AIGHTBALL

Reviewed: Mar. 1, 2011

Oh my goodness!! This is heavenly. I bought a Keebler chocolate crust just because I like to make everything easier. The pie is like a cheesecake. It is so good! I definitely will be making this for many years to come. Thanks for a great recipe!!

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Reviewer:

SunStarShine

Cooking Level: Intermediate

Home Town: West Jefferson, North Carolina, USA

Living In: Warrensville, North Carolina, USA

Reviewed: Jan. 21, 2011

This recipe is DIVINE! For peanut butter and chocolate lovers, this is as close to Heaven as you're going to get. I don't even care how many calories are in it -- it is amazing. I highly recommend it!

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Reviewer:

ashleymarie856

Cooking Level: Expert

Living In: Negaunee, Michigan, USA

Reviewed: Jan. 15, 2011

I found that the instructions were not well written. Being an experienced baker, I should have seen this before I started mixing - but it was late and I wasn't really thinking clearly. Instead, I ended up with a greasy mess. You can't just throw the filling ingredients in a bowl at once and expect it to come out right. First of all, the butter is completely unnecessary. The cream cheese & sugar should be beaten together first, then the peanut butter gradually incorporated. Even at that, I think this would turn out better using at least baker's sugar - which is a much finer grain - if not confectioners sugar. That is exactly what I ended up doing after trashing the first attempt and starting over. It came out very smooth and creamy. For poorly written directions, I can give it only three stars instead of the 4 or 5 that it might otherwise deserve.

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Reviewer:

JMANSAVAGE

Cooking Level: Expert

Reviewed: Jan. 10, 2011

I have made this at least five times. My family loves it. It is good with a store bought Graham cracker crust if you're in a hurry. I also like to add chopped Reeces peanut butter cups for a topping. I've also doubled it and made it in a 9 by 11 cake pan and it turned out grat.

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Reviewer:

Jesser5564

Reviewed: Dec. 4, 2010

I didn't even try this pie yet but just making the filling and I almost ate the whole bowl! So good I can't wait to try the whole pie! I used an oreo crust and swirled in some hot fudge topping! Yum!

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Reviewer:

01519

Reviewed: Nov. 30, 2010

This was the thanksgiving hit! It went the fastest (I made 8 other pies). I used chocolate creme filled Oreos for the crust (crushed in the food processor, and mixed with melted butter, but left out the sugar). After I made the pie, I mixed peanut butter and warm cream to make a drizzle for the top, as well as a chocolate cream to drizzle the other way. I piped whipped cream around the edge and added chopped peanut butter cups. It was pretty and YUMMY!!!! make this pie and everyone will sing your praises!!!

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Reviewer:

TIFFANYRN

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

Reviewed: Nov. 24, 2010

This was a favorite recipe until we started trying to eat healthier, but I did a remake. I replaced the sugar with 1/2 cup of agave and 1/4 raw sugar. I used natural organic peanut butter and skipped the butter (never did use that, don't know what the point of it was) , and I used Luckywhip and mixed it with almond milk. It didn't get very stiff, but that didn't matter with this recipe. I still used the Oreo cookie pre-made crust. I really didn't notice the changes in eating it. It was still delicious!

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Reviewer:

P. LYNN

Reviewed: Nov. 20, 2010

Loved this, I used natural peanut butter so it didn't end up being too sweet in my opinion. If you use one of those peanut butters with added sugar you may want to cut back the sugar in the crust and or/filling to your preference.

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