Peanut Butter Pie 2000 Recipe
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Peanut Butter Pie 2000

By: Martin 
"The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (47)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup chopped walnuts (optional)

Directions

  1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  2. Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 30.3g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 9, 2008 by Mandie   view full review
Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2008 by Laura   view full review
Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 13, 2003 by BELINDA62   view full review
Yum! I added a 1/4 c. less milk for firmer pie and added a topping of grated chocolate curls...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 23, 2009 by OTDiva   view full review
I have another peanut butter pie recipe but couldn't find it when I was making my grocery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 14, 2008 by mehoney   view full review
this is really a good recipe. We liked it the first time.the second time, I was looking for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2007 by BUBBA   view full review
Great and easy to make pie. Everyone loved it at Thanksgiving. Didn't have gram cracker, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 5, 2008 by LORIINCALI   view full review
so easy, quick and delicious. i put it in a chocolate pie crust and put some crushed peanuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 1, 2006 by GINAH1   view full review
This is always good and you can sub in reduced-fat ingredients without sacrificing flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2011 by janice Siddons   view full review
Great recipe. I melted 3 hershey milk chocolate bars and spread on the bottom of the crust. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 1, 2006 by RueBarbe   view full review
Very good. This is the first time I've ever tasted peanut butter pie. It's very rich (and...

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