Recipe by Martin
"The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant."
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1 (9 inch)
prepared graham cracker crust
cream cheese, softened
creamy peanut butter
1 (8 ounce) container
frozen whipped topping, thawed
Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant wait for tomorrow it will be even better!!! Thanks for the great recipe!
Easy, simple recipe, but too sweet for my tastes. I did make it without milk, however (I didn't realize I was out of milk when I went to the grocery store for all of the other ingredients) :-)
Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love it! I left out the nuts. Very rich and creamy! My whole family loved it! Will definitely make again and again!
Yum! I added a 1/4 c. less milk for firmer pie and added a topping of grated chocolate curls mixed with blanched, sliced almonds for a prettier presentation. Everyone at a potluck loved it!
I have another peanut butter pie recipe but couldn't find it when I was making my grocery list, so I used this one. It is MUCH better, lighter, and creamier than the one I was used to! I think the difference is whipping the cream cheese before adding the powdered sugar. In any case, I used a granola crust, and layered the bottom with melted chocolate chips before pouring in the filling. Everyone wanted seconds!
this is really a good recipe. We liked it the first time.the second time, I was looking for a bit of a change. so I used a pakage of instant chocolate pudding omitted one cup of the milk on the box instructions and mixed half of the prepared pudding into the pie filling. I reserved some of the whipped topping and used the other half the pudding in it, whipped it with the mixer til it was fluffy and spread that on top of the pie. DELICIOUS!!
Great recipe. I melted 3 hershey milk chocolate bars and spread on the bottom of the crust. refrigerated for 15 min. Then spread the mixture on top. I also used crushed butter toffee peanuts on top.
Great and easy to make pie. Everyone loved it at Thanksgiving. Didn't have gram cracker, so I used Oreo cookies for the pie crust. Delicious pie!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Pie 2000
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 273
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This pie is rich and creamy, and so easy to make.