Peanut Butter Pie Recipe
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Peanut Butter Pie

By: Lisa G. 
"Peanut butter refrigerator pie, very easy to make."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (30)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup confectioners' sugar
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 12 miniature peanut butter cups

Directions

  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 608 | Total Fat: 43.1g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2006 by DDNELSON2631   view full review
I have made this twice now since Thankgiving, it is sooo good! The second time I made it I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2003 by DAM2260   view full review
One of my kids favorite pies. I add chocolate pudding to the bottom of the pie shell and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2005 by LEXI70   view full review
This was really good. I think it really needed the peanut butter cups as I didn't think it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2003 by SUANN   view full review
Very delicious and extremely easy to make. I made it for Christmas and everyone loved it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2004 by Jennifer   view full review
Excellent..... I made this with an Oreo crust for Thanksgiving and there were no leftovers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2007 by Dandylynes   view full review
This pie is fantastic!! My family requests I make it often. It is soooo easy also. The only...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2006 by MTRENT   view full review
I made this and my guests and family agreed it there is far too much Cool Whip. Even my kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2003 by SHRLEY68   view full review
Thanks,Excellent Pie!!!! Everybody that has had a piece has Loved It!!!! Excellent Recipe rate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2006 by Luv2CookDinner   view full review
1/4 of my cream cheese was missing when I went to make this recipe, but went ahead anyway. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2005 by WOLFGANGPUCK   view full review
I didn't think the peanut butter/cream cheese layer was sweet enough. Still a good dessert,...

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