Peanut Butter Pancakes Recipe
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Peanut Butter Pancakes

By: Dorothy Pritchett 
"'Pancakes are one of my husband's specialties,' says Dorothy Pritchett of Wills Point, Texas. 'So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 cup pancake mix
  • 2 tablespoons sugar
  • 1 egg
  • 1/3 cup peanut butter*
  • 1 (5 ounce) can evaporated milk
  • 1/3 cup water
  • HONEY BUTTER:
  • 1/4 cup butter (no substitutes), softened
  • 2 tablespoons honey

Directions

  1. In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Combine butter and honey in a small bowl. Serve with the pancakes.

Footnotes

  • *Editor's Note: This recipe was tested with Jif brand peanut butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2010 by Jacki   view full review
I make this all the time. My husband and my son love them! Instead of the evap milk, I use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by KaylaMayaCamrynMOM   view full review
I wasn't sure my girls would like these... they love my pancakes and usually we put pb on top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2008 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making this for a few years and my daughter LOVES it. I substitute skim milk and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2007 by SB2323   view full review
Very good! My kids and husband loved them. (I'm not a big pancake fan.) I tripled the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by Lenenski Family   view full review
My three year old, a plain pancake lover, enjoyed these more than I did. I always make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2011 by brelicious   view full review
Amazing! I added less water and baked these into mini muffins (at 400 deg for 8 min). I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2011 by muddyh2os   view full review
I made these when I discovered I didn't have the ingredients for another recipe I had started....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2011 by Annasmommy2   view full review
OMG SOOOOO Good!!!!! We used regular milk instead of evaporated. These turned out SO yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2008 by mom2dylan&morgan   view full review
LOVED IT! My kids ate it right up with no complaints. Reminded me of my mom's peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2007 by Autumn   view full review
I love these. I did what the other poster said to spray the spatula with a cooking spray so it...

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