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Peanut Butter Oatmeal Cookies

By: Rollin Barkeim

"'These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter,' says Rollin Barkeim of Trempealeau, Wisconsin. 'I take them to work and on camping trips since they travel very well.'"

Rate/Review | Read Reviews (46)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

3 egg whites
1 cup packed brown sugar
1 cup reduced fat peanut butter
1/2 cup unsweetened applesauce
1/4 cup honey
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup all-purpose flour
1 cup nonfat dry milk powder
2 teaspoons baking soda

Directions

In a mixing bowl, beat egg whites and brown sugar. Beat in peanut butter, applesauce, honey and vanilla. Combine the oats, flour, milk powder and baking soda; gradually add to peanut butter mixture, beating until combined.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Footnotes

Nutritional Analysis: One serving (2 cookies) equals 114 calories, 3 g fat (1 g saturated fat), trace cholesterol, 127 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.