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Peanut Butter Oat Rounds

By: Ann Pretty

"Ann Pretty of St. Albert, Alberta is glad to share her family recipe. 'These irresistible peanut butter cookies are wonderful with a glass of milk,' she notes."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 39 servings

Ingredients

1 cup shortening
1 cup peanut butter*
1 cup sugar
1 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 cup quick-cooking oats
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Directions

In a mixing bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture.
Roll into 1-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350 degrees F for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.