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Peanut Butter Oat Cookies

By: Patty Faussett

"You won't believe how easy it is to whip up these soft chewy treats. 'Our kids just adore these cookies and ask for them often,' says Patty Faussett of Tucson, Arizona."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

1 cup butter or margarine, melted
1 cup peanut butter*
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups whole wheat flour
1 cup wheat bran
3/4 cup quick-cooking oats
2 teaspoons baking soda

Directions

In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the remaining ingredients; stir into creamed mixture. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.