Peanut Butter 'n' Jelly Pie Recipe
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Peanut Butter 'n' Jelly Pie

By: Taste of Home's Fast Family Favorites 
"This tasty make-ahead dessert is sure to appeal to the young... and the young at heart."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/3 cup peanut butter
  • 1 chocolate crumb crust (9 inches)
  • 1/2 cup strawberry preserves
  • 2 cups whipped topping
  • Additional strawberry preserves (optional)

Directions

  1. In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2008 by Sarah Jo   view full review
I first found this recipe quite a few years back when I first started subscribing to Quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2011 by Buffy S.   view full review
Very easy to make and would make again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2010 by Amy   view full review
I thought this was so yummy and so did everyone else who tried it! I used a graham cracker...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2008 by CRUISEM   view full review
V-E-R-Y Sweet!!!!! Even my 5 and 7 yr old didn't finish their slices. The 1st few bites are...

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