Peanut Butter Mousse Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2014
I saw peanut butter, and I saw mousse, and I had to try it. Turns out that this recipe is fantastic--you've got this tremendous light texture with a full dose of peanut butter and cream cheese, two things that are usually really heavy. It just makes for a spectacular contrast that was devoured at our home in, literally, seconds. I turned this into a low-carb recipe by swapping out the confectioner's sugar for Splenda and making an almond-flour crust with butter and Splenda on the bottom. I'm figuring a total of less than ten carbs per slice (if divided into eight pieces)--that's marvelous for how good this was. Don't pass this one up--it's a great recipe, different, and entirely satisfying ;)
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Cooking Level: Intermediate

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Photo by MommySmith
Reviewed: Feb. 18, 2013
I could not buy a cookie crust at the nearby grocery store so i used graham cracker crust instead. True to the author's notes, 'Very sweet but super yummy!' Try a slice with chocolate fudge syrup drizzled on top. This pie has great texture and I would definitely make it again.
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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
Reviewed: Feb. 8, 2013
This is one of our favorites, but you better be a peanut butter lover!!!
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Cooking Level: Expert

Living In: Cranberry Township, Pennsylvania, USA

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