Peanut Butter Mini Muffins Recipe
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Peanut Butter Mini Muffins

By: Connie Barz 
"These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions and watch them disappear."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (61)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 2/3 cup chunky peanut butter
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup miniature semisweet chocolate chips

Directions

  1. In a large bowl, combine the first four ingredients. In another bowl, combine the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Footnotes

  • Editor's Note: Twelve regular-size muffin cups may be used; bake for 22-25 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2007 by aajay   view full review
Tweaked the recipe for better result. took me two tries but ended with these changes: 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2007 by Kat D ~ Dreamkat29   view full review
I made this recipe this morning and it turned out great. I used 1/2 cup crunchy peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2006 by DSNYLUVR   view full review
Moist and delicious with a wonderful peanut butter flavor. I made them full size and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2011 by Sarah Jo   view full review
I took aajay's suggestions and upped the milk to a full cup, cutting the flour to a cup and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2006 by APRYLSTAR   view full review
These are delicious and very easy to make! My 4 year old did all the mixing himself! They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 10, 2008 by tgregg   view full review
really good, nice and moist. followed other reviewers advice by decreasing flour, increasing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2007 by Marti   view full review
I made these exactly as the recipe states using 2% milk. The secret to muffins is DO NOT...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2006 by cookinme   view full review
I made this morning. They turned out very good. They have a great peanut butter flavor. (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 29, 2008 by Dasha   view full review
I just made these and they turned out perfect!! I added a cup of peanut butter instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2007 by JAMJMine   view full review
I thought these were great. They were moist with a nice peanut butter flavor, perfect with a...

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