Peanut Butter Maple Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 18, 2011
These cookies are definately wonderful. I tripled the amount of maple syrup in them and they were so tasty. Took them to work and everyone loved them.
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Cooking Level: Expert

Home Town: Red Bud, Illinois, USA
Living In: Aurora, Colorado, USA
Reviewed: Nov. 7, 2011
Not at all as good as the reviews let on. The whole cookie appearance was very anemic looking.
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Reviewed: Mar. 28, 2010
Simple, yet delicious. I must admit that even though I increased the amount of maple syrup (about tripled it), the flavour of it seems to only be tasted once you've finished eating the cookie. I think if the sugars were reduced and the maple syrup was bumped up it would live up more to it's name (that's just my opinion). Also, if you don't have peanut butter chips, increasing the peanut butter in the recipe will give you the same taste, I imagine. I baked mine for 20 minutes; I wanted them crisp and it takes my oven a little longer to heat evenly as it is old. In reference to the footnote advising to shy away from reduced-fat and generic brands of peanut butter I'd like to say I used a generic brand that is low-fat and my cookies turned out great.
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Cooking Level: Intermediate

Reviewed: Jul. 26, 2008
These cookies were delicious, a change from the regular oatmeal or plain peanut butter cookies. I thought the dough was a little sticky and resisted the temptation to add more flour, but they turned out great. I did use about twice the amount of maple syrup, and the flavour was perfect.
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