Simple, yet delicious. I must admit that even though I increased the amount of maple syrup (about tripled it), the flavour of it seems to only be tasted once you've finished eating the cookie. I think if the sugars were reduced and the maple syrup was bumped up it would live up more to it's name (that's just my opinion). Also, if you don't have peanut butter chips, increasing the peanut butter in the recipe will give you the same taste, I imagine. I baked mine for 20 minutes; I wanted them crisp and it takes my oven a little longer to heat evenly as it is old. In reference to the footnote advising to shy away from reduced-fat and generic brands of peanut butter I'd like to say I used a generic brand that is low-fat and my cookies turned out great.
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Simple, yet delicious. I must admit that even though I increased the amount of maple syrup...