Peanut Butter Loaf Recipe
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Peanut Butter Loaf

By: LOVESTOCOOK Supporting Member (Click to learn more about Supporting Membership)
"Simple to make and very moist. My hubby likes to slice and toast it."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch loaf
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/3 cup peanut butter
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 1 cup buttermilk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
  2. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
  3. Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 5.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2008 by momof2   view full review
My peanut butter loving family is in heaven! I followed other reviews and used 2/3c peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2010 by Stephanie   view full review
5 stars! It came out beautifully! :) Also gets 5 stars because I replaced with all whole-wheat...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2008 by Joannealexis1250   view full review
Not good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2003 by KIMBOJION   view full review
this is an awesome recipe for the peanut butter lovers out there.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 22, 2007 by Pillowtrot   view full review
Good stuff! I had some left-over peanut butter and needed a snack to take to our Bible study;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2007 by gentlefawn   view full review
I really enjoyed this recipe! Counter to what some say about its lack of moisture I found it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 13, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. Simple to make. I used a dark loaf pan so I cooked it at 325.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2011 by BLyn   view full review
This recipe is awesome. I took the advice of others and added another 1/3 cup of peanut butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2011 by Rachel   view full review
I followed the advice of previous reviewers and doubled the peanut butter and used muffin...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2010 by jessicalyn98   view full review
excellent. i did put 2/3 cup of pb as suggested by others. I cooked in a 9x5 glass pan and it...

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