This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Marbled Peanut Butter Brownies
Michelle's Peanut Butter Marbled Brownies
Peanut Butter Brownies II
Chewy Peanut Butter Brownies
Peanut Butter Brownies I
more »
Top Related Articles
Butter Cakes and Pound Cakes
Brownies are the Best
Clarifying Butter
Browning Butter
Tips for Cookie and Brownie Mix In a Jar
Perfect Cookies
Holiday Baking: Gingerbread

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Peanut Butter Layered Brownies

By: BAKER'S Chocolate

"Two favorite flavors in one chewy treat, these fudgy brownies are topped with peanut butter icing, then drizzled with chocolate."

Rate/Review | Read Reviews (3)

Prep Time:
30 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen

Ingredients

4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
3/4 cup butter or margarine
2 cups granulated sugar
4 eggs
2 teaspoons vanilla, divided
1 cup flour
1 cup creamy peanut butter (at room temperature)
1/2 cup powdered sugar
2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

Directions

Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and 1 tsp. of the vanilla. Stir in flour until well blended. Spread into prepared pan.
Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.
Beat peanut butter, powdered sugar and remaining 1 tsp. vanilla until well blended. Spread over brownie. Microwave semi-sweet chocolate in microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Drizzle chocolate from spoon over peanut butter layer. Refrigerate 30 min. or until chocolate is firm. Remove brownie from pan, using foil handles. Cut into 36 brownies to serve.